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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
$269.95
This volume is the proceedings of the 7 MathematicalModeling in Experimental Nutrition Conference held at Penn StateUniversity July 29 until August 1, 2000. The book addresses thedetermination of optimal intakes of nutrients and food components toprovide lifelong health and reduce incidence of disease. Mathematicalmodelling provides a means of rigorously defining the functions of asystem and using a variety of conditions to stimulate responses. Thisvolume presents the newest advances in modelling and relatedexperimental techniques required to meet the new challenges currentlyfacing nutrition and biological science.
$219.00
Diets and dieting have concerned - and sometimes obsessed - human societies for centuries. The dieters'' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.
$151.63
The CRC Series in Modern Nutrition is dedicated to providing the widest possible coverage to topics in nutrition. Nutrition is an interdisciplinary, inter professional field par excellence. It is noted by its broad range and diversity. We trust that the titles and authorship in this series will reflect that range and diversity.
$142.43
Food and Nutritional Supplements: Their Role in Health and Disease
$135.00
